I add some oats to my crumble topping, because I think it gives it a nice slightly nutty ‘bite’. (Photo 4 above) My topping is really easy to make with just 4 ingredients (5 if you add a bit more cinnamon): Or go for whichever apples are locally grown and in season because they will often be the tastiest! How do you make the oat crumble topping? My possibly unorthodox bottom line advice is to simply use your favourite apples. Other times I use some juicy, sharp Granny Smiths or Golden Delicious, or whatever catches my eye at the farmer’s market. I find they have just the right balance of tangy and sweet. I tend to choose Pink Lady apples for both this and my other favourite apple dessert, my easy apple cake. … and your filling makes itself during baking! What are the best kind of apples to use?
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